The all-white space of Studio 450 really created the perfect backdrop for this utterly modern affair….
We were married at 4pm on the roof terrace on July 30th, a perfect hot summer’s day, I chose to arrive at the ceremony via the freight elevator with my father walking me out and down the “aisle” with my bridesmaids and flower girls following, the elevator opens right on to the roof terrace and it just seemed a little more theatrical and fun than the traditional way of walking up the stairs! Before the ceremony each guest was given a glass of white sangria and a wicker fan with the order of service attached to it. We had a State officiant marry us as neither of us are religious and we wanted to write our own vows and create our own ceremony. We had a lady – Kelly Lemons – marry us, as we’d been to a lot of weddings officiated by men so we thought why not mix it up a bit! We wrote our vows at one of our favorite restaurants (Buttermilk Channel in Carroll Gardens) on a paper tablecloth which we’ve now framed and hung in our apartment. Our dear friend Cariad Harmon performed a song she had written for us with a guitar accompaniment, we’d asked her to keep it as a surprise and it brought the house down! We had two readings performed by friends, one was Us Two by A. A. Milne and the other was an excerpt from Captain Corelli’s Mandolin.
After the ceremony guests mingled for a couple of hours and photos were taken on the roof terrace which has an indoors and outdoors area. We had the Lobster Place from Chelsea market set up a raw bar with three different types of local oysters they shucked in front of guests and a central table set up with different charcuterie, cheeses and antipasti for nibbles while guests drank prosecco, beer, wine or cocktails. At around 7pm (we timed it for the sunset) guests were taken downstairs to the main loft space for dinner and speeches. The meal was served family style to ensure it stayed casual and fun and to enable people to try and share lots of different dishes. We had nine dishes in total, including lamb with mint sauce, duck fat smashed potatoes, roasted asparagus with quail eggs, hangar steak with chimichurri sauce and crab cakes with three different types of remoulade – guests were fat and happy by the end! We decided against having a wedding cake and chose instead to cut the first slice of a Key Lime Pie while backstage ten other pies were being cut and brought out for dessert. We finished with shards of dark chocolate on glass blocks being brought out with coffee and a shot of frangelico for everyone to enjoy as the best men did their speech.
We knew we wanted to keep it simple it terms of look and feel, the views at Studio D really are the best backdrop and décor that you could ask for. We just had white balloons to decorate the roof terrace and the flowers for the tables, bars and bouquets were very simple and fresh consisting of white roses, freesias and an assortment of green leaves. We had 250 votive candles to light the space at night and the sunset was sensational, bouncing off the all white space with incredible colors!
After the dinner we went back upstairs to the roof terrace and penthouse for drinking and dancing until 2am, if only it could’ve been longer!
Location: Studio 450
Caterer: Michael Zulli Catering, NYC; The Lobster Place for the oyster raw bar.
Florist: Spruce, Chelsea NYC
Hair/makeup: Hair: Kristan Serafino Makeup: Lauren Cosenza
Dress: Nicole Miller
Shoes: Christian Louboutin
Men’s suits: Groom: Paul Smith; Best Men: Zara
Bridesmaids dresses: Various boutiques in London, UK
Flower girl dresses: Gap (!)
[images from Tory Williams Photography]
I always love seeing weddings of fellow interior designers….you can always see how what they design influences how they go about their wedding! This low-key affair is brimming with color and the graphic black and white really gives everything a pop!
“Our nontraditional wedding took place in a friend’s backyard with sky high hedges with stung lights and lanterns. I’m an interior designer (and my husband is a drummer) so we wanted something a little bold and edgy. We opted for black and white and natural linen table cloths, hem stitched linen napkins, smoked glass cigar ashtrays, hammered silver bowls to hold bottles of wine, bamboo chairs and high top stools. A trip to the downtown L.A. Flower market filled the silver mint julep cups with peonies, tulips, and some type of small green hydrangea. Not even sure what it was. And white hydrangeas which are a favorite. With the amazing catering and aesthetic help of Lulu Powers, bestselling author of “Lulu Powers food to flowers,” we were able to pull the wedding together in no time. Probably less than four weeks and totally stress free. She was absolutely instrumental in this event and completely understood our vibe from the beginning. All yummy food was passed and hor d’ourve size for easy grabbing but hardy enough to be in place of a seated meal. We stocked our own bar to cut down on costs but splurged on Lulu’s signature arugula mojito. Our invites were sent out via email for the sake of time and the environment. The landscape provided a bright backdrop for the great photography. Diana was a calm and artistic presence throughout the evening. She captured the cool essence of the night without it being contrived or posed. She surprised us with snap shots of special moments and funny expressions and little details we were pleased to discover. In retrospect, having a small wedding with the guest list topping out at 60, it was a perfect choice for us. It provided us the intimate setting we wanted, and outside of our own, there was a lot of love in the air that night.”
[images from Diana Rush Photography]
I haven’t been to visit Mass MOCA since my college days, but it really is an amazing pace to get married…especially when you’ve got rad art surrounding you!
We met the first day of college and had been together for nearly ten years by the time we walked down the aisle. Our wedding drew on the experiences we had accumulated and the passions we had nurtured together–for art and music, especially–over the years. The venue choice was an easy decision: we agreed that something felt sacred and tranquil about gallery spaces, and we had always loved visiting Mass MoCA. Moreover, we were honored to be the first couple to be married in the incredible Sol LeWitt galleries. In planning everything from the ceremony to the reception, we were particularly eager to blend our separate cultural traditions in ways that reflected how intertwined they had become in our own lives. We think the chuppah embodies this idea beautifully: designed by Andres’ mother, it was hand-embroidered by artisans in Suzhou, China with a poem from the ancient Book of Songs. Friends and family contributed other favorite details, as well. Meredith’s uncle, a New York City-based artist, potato-printed our ketubah as he had his own many years ago. As a wedding gift to ourselves, we worked with Swedish artist Andreas Samuelsson to make a custom print that we displayed at the wedding and used to create table markers and place cards. Each illustration represents a happy memory from our first decade together.
Flowers and event design: Crocus Hale
Catering and coordination: Mezze Catering
Photography: Heather Waraksa
Venue: Mass MoCA
Attire: Silver gown by Nicole Miller, veil by Bride’s Head Revisited, shoes by Suzhou Cobblers; Red gown by Tadashi; groom’s tux by Hugo Boss
Custom print: Andreas Samuelsson
Rings: Diamond engagement band by Lola Brooks, gold wedding bands by Carla Caruso
Toppers: Goose Grease
Invitation and program: HeatherJeany
[images from Heather Waraksa]
This wedding has the most adorable little details with bright pops of yellow mixed into graphic black and white…classy and modern all at the same time!
[images from K Foley Photography]
Who we are as a couple:
Our style is definitely modern and minimal, but with a pinch of stylish fun. We both work in the design industry, so we need things to look good while working well. We also have a keen sense of humor and always like to make sure those clean, modern spaces and visuals are balanced out with a playful wink.
How we went about planning the day:
We decided early on that we didn’t want a wedding planner since we’re both overly concerned with the details and would have inevitably driven them crazy with our micromanagement. We wanted this wedding to be exactly what we envisioned, as we only plan to get married once
After endless searching for an event space that fit our style and our budget, we finally found Maritime Parc. The Aviary on the third floor was great, very modern and white, but still warm and inviting with exposed wood beams. It was also the perfect size for our headcount of just under 100 guests and the perfect location to host our “Friday Night Fete”.
In keeping with the modern and minimal theme, we decided black and white was the most appropriate color palette. The color scheme was inspired by the black and white motif in the Montauk hotel rooms at the Sole East Beach, where we stayed the weekend Clinton proposed. So this color connection has a deeper meaning to us. Everything printed, online and in the event space was black and white (or gray). To help include our guests into our event, we invited them all to wear black and white and become part of the grand design. To add the “stylish fun” into the mix we created a suite of black and white graphics and patterns to adorn everything from our invites to the tiny 1″ buttons the guests happily wore at our reception. Every visual element was thought through and intentional. This includes the bold, simple and sometimes delicate typography. As well as the intricate patterns on the invites which symbolize the convergence of our ideas, ideals, beliefs, and lives becoming intertwined, and inseparable.
How we felt it all turned out:
We absolutely loved the outcome! All the elements worked harmoniously with each other and we couldn’t have asked for a smoother transition between events of the night.
Some stand out elements were:
- the texture in the bride’s dress jiving with the graphics and patterns on the invites
- the flowers, lighting and table settings looking magnificent in the space
- the great mix of classic R&B and Soul resonating with all our guests
- the tasty mix of hors d’oeuvres like Grilled Asparagus, Pulled BBQ Chicken Empanadas, and Duck Fat Fries
- our custom signature cocktail, the Ginger Breeze made with candied ginger
- the great naturally lit top floor event space turning into a perfect evening with the NYC skyline as a backdrop
Everything had the right amount of style and the right amount of comfort.
Some stand out moments were:
- the mother/son dance where the Groom did the running man with Mom
- the Aunt and Uncle of the Bride, who have been married for over 50 years professed their love for one another is still as strong now as on their wedding day
And of course we loved the work of our photographer Jenny J, who we felt captured both of our personalities perfectly while documenting the day from start to finish.
Event Space: Maritime Parc
Flowers: Jennifer Palacio for Laura Clare Design
Lighting: Infinity Studios Lighting
Music: illvibe Collective
Space Planning and Decor: Janice Simpson (Bride)
Furniture and Props: Taylor Creative Inc
Graphic Design: Clinton Clarke (Groom)
“Day-of” Printing: Cast of Characters
Invite Printing: Bella Figura Letterpress
[images from Jenny Jimenez]