This wedding sent from Jenny Jimenez is not only fabulously stylish, but hilarious as well! I wish I had a smoking lobster at my wedding!
Sara & Matt were married on Naragansett Bay in Rhode Island during Hurricane Hanna. The day started out innocently, with the eye of the storm keeping us half dry for the ceremony, cocktail hour and through the start of their lobster bake dinner (lobster!!) from McGrath Clambakes in Newport. By the time the wind and rain resumed we were dancing too hard to care. If you weren’t soaked by the rain, you were soaked with sweat. These are my kind of people!
Both Sara & Matt had their wedding attire custom made for them, with Sara in a tea stained Mary Adams creation and Matt in a gray Addison & Steele suit with purple lining. The guys wore white Nikes with purple swooshes. They donated to Save the Bay in lieu of favors.
Yes, that is one of their guests trying to eat the bridal bouquet.
[images by Jenny Jimenez]
Kate sent me her wedding a few weeks ago, and I’m happy to finally get to post it! It looks like one of those weddings that you’d be so psyched that you just got invited!
I’ve been meaning to send you a few photos of our wedding, held last summer (July 5, 2008) at our house in Vermont, for ages. Michael and I live in Brooklyn and are fiercely devoted to our borough (he owns a company called Neighborhoodies, and I work at Brooklyn Botanic Garden), but our 1823 home in Vermont– Fern Hill– is where our hearts live. We built our wedding from the ground up with friends and family: making the food, putting together the flowers, designing and printing the paper goods, making playlists, and more. The wedding wasn’t only a carnival of love, but a proud productive moment for me, Michael, and our loved ones!
There are so many stories to share. I’ll try to structure some around the photos attached: we had the ceremony on a small hill overlooking a brook, the same spot where Michael proposed in June of 2007. Our officiant was my best friend (and maid of honor’s) mother, who led a Jewish-inflected ceremony that became very emotional for many of our guests, particularly when Michael read an excerpt he chose from Whitman’s “Song of the Open Road.” The end of the ceremony– when he smashed the glass– was pure joy, and we took off running down the hill in a totally strange & unplanned & and wonderful expression of delight!
We worked with a dear friend on creating the dinner menu, which used ingredients almost exclusively from Vermont purveyors. Another friend brought a quart of his famous salad dressing, and yet another drove up our favorite vegan whoopie pies from a bakery in Bethlehem, PA! My ivory lace dress was vintage in perfect condition (and I traded hundreds of dollars in alterations with a wonderful woman I met on Indiebride), and so was Michael’s three-piece navy suit, which came from Rue St. Denis in the East Village. The peony season in Vermont is only about three weeks, but luckily we fell right in the middle of it and bought 125 peonies from a nearby farm in shades of pink and white to arrange alongside soy votives in mason jars and simple glass vases over some old cotton lace I picked up at tag sales around town. My MOH hand-wrote all the place cards and table names, which were the names of New York Times sections (which Michael and I can’t function during the day without reading).
Our photographer, Heather Waraksa, and her second shooter Mike blew us away with their ease, skill, creativity, friendliness and, of course, the quality of the shots. I already have sent too many (and they’re out of order!), but we shot this amazingly cool series at night with sparklers (it was the day after July 4, after all), and some of the portraits they did were mindblowingly gorgeous.
[images by Heather Waraksa]
Lara & Jerome met within a fairly international group of friends. Lara was known as the “American Girl” and Jerome was the “French Guy”. They first met at a fall party where Jerome spilled a drink on her and they hit it off from there. They joked about being future roommates that night and a year and a half later they were engaged on a beach at sunset where Lara said “Oui” (yes, in French).
Their wedding day was a reflection of their personalities organic, colorful, easy-going, but still refined. They got married in the conservatory so they could bring the outside in and be surround by the feeling of nature. Their décor was pops of orange, yellow and cream flowers with pale green eucalyptus leaves to keep it sophisticated. The center pieces also included curly willow branches that hung 6² orange lanterns with led lights to give a warm glow to the room at night. The cake played off the bark/organic theme. Each layer was wrapped with individual 5″ tall chocolate shavings that looked like twigs.
They also wanted to make sure they included little touches of French here and there to pay tribute to Jerome. For instance their favors were wrapped in orange boxes with yellow ribbons. Inside they had French chocolates and candied almonds surrounding a French dessert called Canneli de Bordeaux.
After dinner guests were encouraged to take Polaroid camera’s and a gold frame and take pictures. This was an interesting way of doing a Photo Booth with all the hassle of setting one up.
In the end Lara & Jerome wanted an intimate relaxed evening wedding, where it wouldn¹t matter if the weather was unpredictable. The conservatory at The Royal Park Hotel was perfect and allowed so much of the outdoors into the space during the ceremony/reception. The guest were still be able to go outside during cocktail hour to enjoy the sunset and then move inside to enjoy the stars during dinner and dancing.
[images by Aruna B. Photography]
There were so many images I was drawn to when Erik sent me this wedding…the organic florals, the way his suit goes so well with that boutonniere, even the tiny carrot display! It was all very well put together…if I had to put a name on it, I would call it organically modern.
[images by Erik Ekroth]
Normally I’m not a big beach wedding kind of gal, but this one could almost make me change my ways! My favorite part has got to be the beautifully organic florals, and the Queen Anne’s lace that mimics the lace of her gown.
[images by Karen Wise]