I’m totally loving this invitation suite and favor card that Liz designed for her wedding…just more proof that yellow and grey are here to stay!
[images from Liz]
Megan from La Partie Events sent me this beautiful tablescape to share with all of you…I love the use of the graphic fabric as a tablecloth and then using various succulents in lieu of flowers…its fresh, fun, and your guests can each walk away with one as a favor!
[images from Sandra Pan of Sandra P Photography]
Emily won the Blurb contest a few months ago and sent me her recent wedding, which totally blew me away!
We both knew from the very beginning we wanted our wedding look to be simple and modern but with some vintage touches that would coincide with the venues we had chosen. We decided to go with a color palette of grey, chartreuse and moss green, we felt this would be fun and springy but also clean and modern. Our wedding was no doubt a family affair, the invitations, signs and seating cards were made by the bride’s sister (with pouch production help from mom), the wine bottle stopper favors and ring bowl were made by the bride’s dad, bridesmaid tote bags and hours of traveling and hand holding by the bride’s mom, the guest book was designed by the bride and groom using Blurb. It was very important to us to personalize our day and we were successful! Throughout the night we heard several guests say “this is so you two.”
The planning process centered around our ceremony site. Being huge Frank Lloyd Wright fans the we knew Unity Temple would be the perfect place to be married, the architectural details are stunning. Sadly, it has now been placed on the most endangered buildings list, we hope this amazing piece of history can survive. From there we found Pleasant Home just about a mile away which is a historic mansion designed by George Maher, what a great compliment to Unity Temple and also showcased our love of architecture.
It was also important to us to make sure our wedding was loads of fun. Badminton in the lawn, mashed potato martinis, board games for the kid’s table, using our iPod as our DJ to play our favorite songs and the Polaroid guest book with props definitely accomplished this. It was clear everyone had a great time.
One of our favorite details were the vintage flower pins we found for all the groomsmen and the custom ties. We searched eBay for various flower pins and sprayed painted them all white, we loved this look and we also loved that they were more eco-friendly and cost effective than traditional bouts since they can be used again. We searched high and low for store bought ties for the groomsmen with no luck. We were thrilled to find Etsy seller Me & Matilda who could create custom ties for us. Fabric was from Premiere Prints.
Non-traditional bridesmaid dresses were found at Ann Taylor Loft for a steal ($75 each) and custom green belts were made in moss green.
Catering – J&L Catering – the food was delicious, we got so many compliments and they accommodated us on all our special needs (vegan, gluten free).
Photography – Chennergy – the groom being a novice photographer himself, www.flickr.com/jpanegasser, felt photography was one of the most important elements to splurge on and we are so glad we did, Dan Chen and David Lai did an amazing job and captured the great moments and emotions of the day.
Flowers – Blumgarten – At first we were hoping to save on flowers but the bride’s mom felt otherwise being an avid gardner most of her life. Mom does know best because the flowers were breathtaking.
Invitations, signage, etc. – The bride’s sister, lauramwilliams.com. Her background is in packaging design, web design, corporate identity and logo design but clearly she has the talent for invitation design as well.
Transportation – Windy City Trolley
Hair & Makeup – Morgan Blaul
[images by Chennergy]
Rob Price and Kathy Park were married at Ici in Fort Greene, Brooklyn, on May 16, 2009 at 6 pm.
We officially got engaged on February 1. It was, coincidentally, Super Bowl Sunday, so I will forever think of that day as romantic and meaningful. What Rob and I decided right away, from the practical perspective, was that we wanted an intimate wedding that conveyed our personalities down to the details. We also promised each other that with every decision we faced, we’d remember what getting married really means, and we’d have fun with the process. Neither of us could comprehend the idea of becoming crazed over something that was supposed to be joyous, so, we were on the same page from the emotional perspective, too.
Planning our wedding was incredible because it was such an all-encompassing experience that asked us to work individually and together, emotionally and physically, creatively and logistically, and short-term and long-term. Rob and I had worked together before on projects, but this was like the marathon. There were highs and lows, but in the end, I treasure our planning period as much as I do our actual wedding day. We paced things pretty well, so that the last weekend before our wedding, when we had done all the work, we just relaxed…took our first rowboat ride in Central Park, went to P.S. 1, had a leisurely brunch and just enjoyed each other and had time to sort of meditate on the vows we were going to make the following weekend.
What anchored our wedding as an event was the color scheme (gray, green and white), the oval as a motif, a sense of fun, and a classic-with-a-twist vibe. Using those general ideas as a foundation, we found the right venue and created the details. For a living, I do PR, which includes planning lots of events, and Rob is an industrial designer, so we saw the wedding as the ultimate collaboration. Creativity and productivity are two tenets of our relationship, and we wanted our wedding to represent that.
Our logo: We created a logo with our initials in an oval that appeared on the invitations and then again at the ceremony on some of the mirrors and windows. Rob and I then appeared “in” an oval, which was a backdrop during the ceremony, echoing the logo.
Invitation: Rob and I designed the invitation ourselves. It conveyed both classic and modern through the colors and fonts used. Because dark gray cardstock is extremely hard to find, Print Icon created a custom paper for us, essentially gluing three layers of card stock together. We had the cards engraved with white text. Then we made our own green envelope liners and had a simple green grosgrain band that went around the gray and white invitation and vellum reply cards. I hand-addressed each of the 40+ invitations using calligraphy.
Decor: An oval served as a backdrop for me and Rob during the ceremony, creating a portrait and anchoring the all-white minimalist space. We really like the oval shape for many reasons. I like it because I love pictures and the shape reminds me of portraits. Rob likes it because the oval feels classic and modern at the same time. We extended the oval shape throughout the wedding, down to Rob’s green oval cuff links. Something that brought guests into the oval motif were these green oval frames Rob designed, which served as photo backdrops for portraits during the reception.
Often in subtle ways, we put our stamp on every area of the venue that our guests would encounter. For instance, when guests walked up to the wrought-iron gates of Ici, they were met with our logo seemingly etched on the window, and a small painted sign on an oval canvas pointing them upstairs to the wedding space. Also, on each step we placed a pair of green ceramic Korean wedding ducks (symbolic of marriage because they mate for life). And for the bathroom, I had made a gray sink skirt and bought some green hand soap. It was fun making the space ours for the night.
Video: About a month before the wedding, we filmed and edited a music video about the adventure of getting our marriage license. Called License to Wed, the film is about our experience of getting our marriage license. http://www.vimeo.com/4699684 It was a lot of fun screening it at the wedding.
Favors: Rob and I both like to throw pottery, so we made bud vases that served as centerpieces as well as wedding favors. Each piece had our oval logo stamped onto and our wedding date etched onto the bottoms. Each bud vase was unique, reflecting the individuality of each guest.
Neither of us did all the work on any given piece because with each step of the process (throwing, trimming, decorating, stamping, glazing, firing), we shared the experience. Therefore, each gift was really from both of us. Making the favors was a metaphor for the whole wedding process.
Friends: When we could make something, we did, and when we couldn’t, we looked to our friends first. We decided against having a wedding party in order to keep things simple, but we incorporated friends into our wedding in many ways and they became integral participants. This added to the intimate feel of the wedding because everything was made or done with love. Pastry chef Vivian Kamen made our passion fruit and chocolate cake, Photographer Steph Goralnick shot us, Eric Whipple of Crown Signs made vinyls of our logo and Claudia Urquiola was our day-of coordinator.
Venue: We had originally hoped to have our wedding in the stables at Frankie’s 457, but working with them wasn’t pleasant. And then we found Ici, where we really felt we were meant to have our wedding. From the aesthetics of the space to the warmth of the staff to the awesomeness of the food, Ici exceeded our expectations and complemented the feel of our wedding.
The cocktail hat: We had never DIY’d so many things in such a short period of time. No matter how much we had going on, a we’ll-make-it-ourself attitude was constant. I had seen a fancy hat that I liked but it only came in a black and violet fabric combination. When I found out it’d cost around $450 to custom make the hat in shades of ivory, I decided to give it a try myself. Rob helped me design it, too, and I loved the final product. We even sewed in a little antique blue button as my “something blue.” Certainly, seeing so many brides DIY aspects of their weddings on sites like this one, had inspired me.
Table markers: Each of the four tables was a representation of a medium we have used to be creative: Painting, Sketching, Photography, and Sculpture. This conveyed our dedication to living creative lives.
Hidden details: Rob embroidered I (heart) U and his initials on the handkerchief that I carried down the aisle.
Participants, Vendors, and Venues:
Officiant: Jesse Hendrich (www.jessehendrich.com)
Photographer: Steph Goralnick (www.sgoralnick.com)
Pastry chef: Vivian Kamen
Ceremony and reception location: Ici restaurant’s second floor private space http://www.icirestaurant.com/
Cellist: Jennifer Girone http://jennifergirone.homestead.com/
Printer that produced the invitation that Rob and I designed: Print Icon http://www.printicon.com/
Dance instructor: Jessi Patz at Sandra Cameron Dance Center http://www.sandracameron.com/
Ceramics studio where we made budvase wedding favors and centerpieces: http://www.clayspace1205.com/
Makeup instruction: Makeup by Tiffany via YouTube (Glamorous Bronze: http://www.youtube.com/watch?v=aeYMO8GT5vo&feature=channel_page )
Hair instruction: Also Professor YouTube (Loose beachy waves: http://www.youtube.com/watch?v=PNbxHToXz0M&feature=channel_page )
Fabrics for the table runners, sink skirt, etc: B&J Fabrics http://www.bandjfabrics.com/servlet/StoreFront
Lily of the Valley flowers for bouquet and table settings: Star Valley Flowers http://www.starvalleyflowers.com/gallery2.html
Flowers for the ceremony and reception: Surroundings, Posies, Takashimaya and about five bodegas on the Upper West Side
Ostrich feathers: Ostrich.com http://www.ostrich.com/
Dress: J. Crew
Bride’s shoes: J. Crew via eBay bidding war
Earrings: Alexis Bittar (Kathy was inspired by similar earrings that Vane wore on her wedding day)
Engagement ring: Doyle and Doyle http://www.doyledoyle.com
Other jewelry: Antique tourmaline and platinum brooch from Ellis Antiques
Stole: Kathy had it made using silk from B&J Fabrics
Cocktail hat: Made by Kathy (Kathy’s first and last try at millinery)
Suit: Banana Republic
Groom’s Shoes: Bottega Veneta
Groom’s watch: Rolex (wedding gift from Kathy’s father)
OK, that video sold me on this being one of the coolest weddings I’ve ever seen! Thanks for sharing Kathy!
[images by Steph Goralnick]
ABOUT US AND THE WEDDING
Matthew and I met at his sneaker and clothing shop, District, in our hometown of Alameda during the summer of 2005. As I browsed through his new store, his attempts at customer service and flirting came off rude and egotistical. Although it wasn’t a great first impression, I felt an immediate connection, but kept my distance after we learned that my cousin was a good friend of his. Two weeks later, Matt’s business partner and my cousin’s friend, invited me to join them as a buyer at a major Las Vegas Convention. My cousin had his reservations, but thought it would be a great opportunity for us to get to know each other. Who could pass up a free trip to Las Vegas, right? Matt asked me to lunch a few days before the trip so that we could get acquainted. We became instant friends and have been inseparable ever since.
After a couple years of dating and while on a winter vacation in New York City, we spent New Year’s Eve 2007 at a Chris Rock performance inside Madison Square Garden. At the stroke of midnight, Matt turned to me and said, “Babe, I’m not going anywhere,” a direct quote from the show. My reaction was, “What? That’s Chris Rock’s line!” He pulled out the box, opened it upside down and held a beautiful cushion cut solitaire in his trembling hands. While I burst into tears, Matt patiently said, “So, what’s your answer?” Although he didn’t officially ask, I cried out, “Yes!”
We were motivated to find a modern and clean venue that could represent our styles and personalities. After a month long search, we approached the new Yoshi’s Jazz Club and Restaurant in San Francisco with the idea of their first wedding and they were sold. The venue was made for our event: we held the ceremony in the jazz club, cocktail hour in the bar and lounge on the main floor and upstairs, moved into the dining room for dinner and back into the jazz club for cake, dessert and dancing!
After we booked Yoshi’s, we searched for local businesses that could provide us with the perfect service. Half way through my first day of wedding dress shopping, I tried on one dress that took everyone’s breath away. When I found out it was designed by Junko Yoshioka, it was the perfect sign and then, the perfect dress. Another light went off in my head when we realized that we could ask a family friend, Rev. Michael Yoshii, to officiate the ceremony. We were definitely on the right track with Yoshi’s, Yoshioka and Yoshii.
Because District and shoes played such a fun symbol in our relationship, we found it to be the perfect theme to tie us and our wedding celebration together. I was first inspired to create a cake unlike any other. Why not stack some shoeboxes on top of each other and top the cake off with replicas of our actual wedding shoes? Matt’s new white patent leather croc Vans and my silver sedaraby’s by Manolo Blahnik did the trick. After finding a local cake artist, Debbie Does Cakes, to help us embellish our dream cake, the theme took off. I soon reached out to a friend with a local design business, Passing Notes. Abbie helped us create shoe print invitations embedded with our initials, programs tied with a custom made shoelace, personalized shoehorns that guided our 200 guests to their table cities and our shoelace logo, which we projected onto the walls of Yoshi’s jazz club. Matt and I also displayed the logo alongside our photo on Yoshi’s outdoor marquee and even hand painted our logo on our aisle runner. The logo also added a personal touch to our out of town and wedding party gift bags.
Our purple theme was vibrant throughout the event with strapless Ralph Lauren bridesmaid dresses, purple bowties and argyle socks for the groomsmen. Purple orchids were submersed in tall vases filled with white stones and purple water. Different shades of purple and white orchids were also chosen for the boutonnières and bouquets provided by our local florist, Mints.
Our Uncle blessed the ceremony with his solo guitar, which included six Beatles songs, and a friend personalized our cocktail hour with his DJ beats. Yoshi’s provided the ambiance with jazz hits as we seated our guests at communal tables to serve the Japanese family style menu:
1st course: sendai miso soup, edamame, kakiage
2nd course: spicy geisha roll, sarusa roll, japanese roll
3rd course: gindara black cod, creekstone farm black angus ribeye
4th course: chocolate mousse bon bons and wedding cake
Debbie Does Cakes Shoe Cake: lemon cake with raspberry and vanilla filling
Sugar Danny’s Sheet cake: double layered devils food cake and almond cake
The night went off with a bang as we performed our self choreographed first dance to Estelle’s, American Boy. We cut the shoe cake, served the bon bons and danced the night away to top hits by the band, D’Groove.
Two days after the best day of our lives, we honeymooned in Nadi, Fiji and explored parts of
New Zealand that involved the Franz Josef glacier, bungy jumping, white water rafting and a helicopter ride over Milford Sound.
We’re still enjoying the coverage of our big day and get to relive it through our photographers, Joel Flory and Jon Encarncacion, and videographers, Travis and Curtis from Curtis Nemetz Productions.
Check out more images on Joel’s blog…
[images from Joel Flory]