Yay for Brooklyn weddings!
We chose the Brooklyn Bridge Park for our ceremony. We set up our chuppah and our wedding party on the pebble beach and our guests were seated on the steps leading down to the beach (complete with bottles of water – lovingly labeled by our friends – and mats to sit on). Ari’s best friend officiated; he and Ari wrote the ceremony together.
Brooklyn-Queens Conservatory of Music musicians, led by guitarist Ron Jackson, played at the ceremony – “Your Hand in Mine,” by Explosions in the Sky while everyone in the wedding, including Ari and his parents, walked down the aisle, and The Beatles’ “Here, There and Everywhere,” when I walked down the aisle.
Our dear friend and wedding planner, Viva Max Kaley (who was full of great ideas and immensely helpful to us and without whom our wedding wouldn’t have been the same) recommended reBar in Dumbo, just a short walk from the park, and we were thrilled with it. It’s a great space with a lot of character, which is great because you don’t have to go crazy designing a look. We had an afternoon cocktail party reception as opposed to a formal sit-down dinner; the atmosphere was fun and relaxed and exactly what we were looking for. As people walked in we served lemonade in mason jars with flags stirrers in each one that said A <3 C, each flag handmade by one of my best friends.
Jonathan Sklute was our DJ and he was fabulous. We gave him a list of songs that we liked and he was super easy to work with. We were happy to see everyone on the dance floor.
We decided on cupcakes and a mini cake for us to cut – one of my friends made the cupcakes (frosted in rainbow colors) and her mom made the cake, both of which were amazing. We got our adorable owl topper from the talented and super nice Lauren Bradshaw. We also served ice cream sandwiches at the end of the party – we got them from One Girl Cookie in Brooklyn and they were a big hit.
We used local vendors wherever possible and were thrilled to discover Brooklyn Cookie on this very blog. Their Brooklyn Bridge Cookie was perfect and delicious.
Charlotte Jenks Lewis was our photographer and she and her videographer did an amazing job. They were so nice to work with and captured everything beautifully. We’ve gotten great feedback from everyone who has seen our photos and video and we love looking at them ourselves.
Viva Max Kaley recommended Hatch Creative Studio and they were amazing. They were so much fun to work with and came up with the most beautiful and unique designs. I wasn’t sure what I wanted but they listened to my thoughts and took it from there and their flowers were gorgeous. The groom and groomsmen wore buttons on their lapels as boutonnieres instead of flowers. Barb at Hatch came up with this idea and we loved it. The groomsmen wore buttons that said Carly <3 Ari Brooklyn, NY and the date, and Ari’s button said I Love Carly. They were perfect.
Our invitations were Kate Spade, ordered through Kate’s Paperie. They were kelly green on white and felt fresh and summery, which was exactly what we were looking for.
My dress (and veil) came from The White Gown in Brooklyn and my bridesmaids wore navy dresses with pink sashes from Coren Moore.
I wore the Kate Spade ‘Gilee’ slingback heel – they were a sort of metallic gold fabric. I decided to go with these instead of white because I know I’ll wear them again.
Dora Peterson of Roy Teeluck Salon did my hair and Keri Berman did my makeup – they are both a pleasure to work with and amazing at what they do.
[images by Charlotte Jenks Lewis]
Jessica Johnson sure knows how to shoot a wedding! Ro talks a bit about the day below….
When we started planning our wedding, we originally thought we would have it in Brooklyn, which is where Kenan grew up and where we currently live. We looked at a few New York venues and then decided that it made sense to look into spaces in my hometown of Detroit as well. When we got there, I realized how strongly I felt about getting married in Detroit, where I grew up. It just felt like the natural decision for both of us, and as soon as we saw Orchestra Hall we knew we had found our spot. It had the perfect combination of the elements we were looking for. The theater, where we had the ceremony, is steeped in history, and spoke to our sense of tradition. What was really appealing to us was that in addition to the magnificent ceremony space, they had a more modern, completely adaptable attached space for the reception.
We used a combination of New York and Detroit vendors, and did a lot of work ourselves, with the help our our families. The personal touches that we added were so important us, because they were a reflection of our shared vision for the day, and how we wanted to experience and remember it. We brought all the candles for the ceremony from a Brooklyn Botanica and our families set them up on the stage. I made all the table lanterns myself, and we got the flowers we used for the centerpieces from Fischer and Paige in the Chelsea flower market, and had them fedex’d to Detroit the day before the wedding. We used a local florist in Detroit, Flowers by Gabrielle, for the Bridal Bouquet and flowers for the Bridesmaids and Groomsmen. We used framed photographs that Kenan had taken of various numbers around New York as our table numbers. Kenan and I met 6 years ago while working the door at Brooklyn music venue, so we brought the beat up old wooden podium that we used to use to take tickets at the club and used it as the lecturn for our readers at the ceremony. We had friends of ours play the music at the ceremony, and a family friend officiate the service. We hired a Mariachi band from Mexican Village in Detroit to play at the cocktail hour, and our DJ, the world renowned Cosmo Baker, is a Brooklynite and a dear friend. Kenan made a collage of all of our parent’s, grandparent’s, and sibling’s wedding portaits and we projected it onto a huge wall above the reception.
We are so thankful to the staff at Orchestra Hall for helping us with all the planning and details. The stagehands, sound and lighting technicians, and Holly Clement, who runs the Front of House there were all absolutely incredible. The food was excellent, and was provided by Epoch Catering, the in house caterer for Orchestra Hall. Maria Scarvalles from Epoch was a pleasure to work with from day one, and was sensitive to all of our needs and requests along the way.
We are thrilled with our photographer, Jessica Johnston, for capturing the feel of the day so beautifully. I am a photographer myself, so the pictures were the one thing that were completely crucial to me. The minute I saw her photos on her website I knew there was no one else who could have captured the spirit of the day. She did a truly magnificent job. With all of the little touches, there were a lot of things that could have gone wrong, but absolutely nothing did. We really could not have had a more magical start to our life together.
[images by Jessica Johnston Photography]
How gorgeous is Mandy and this wedding?? I love all the details and ESPECIALLY the photography!
Theme- Black and ivory, vintage and lots of branches. Branches were in all our centerpieces, flowers and on our invitations. We kept all the decorations black and ivory as well as requested all our guests to
keep with the theme with their wardrobe. The vintage feel of the wedding was seen a lot in my wedding dress and veil. We wanted something simple yet unique so we used my wedding ring for inspirations since it held much of a vintage feel and included black onyx.
Invitations- Since we could not find a lot of invitations that reflected our theme I had my brother Chad at beneaththesky.com design them. We gave him some ideas and he really made them come to life. I
had them printed, cut, and put them together on my own. Every part was ordered separately so everything went together. We used cardsandpocketstore.com, paperandmore.com, and overnightprints.com to
make our own invitations in our own style.
Venue- Right away when we got engaged we knew we wanted to get married in Santa Cruz where Brian is from. It is so beautiful and holds great memories for us both. Since is was more of a destination
wedding we took some time finding a venue. When we first saw Kennolyn we knew it was where we wanted to be married. It is an old hacienda building on a hill that over looks the city. On a clear day you can
see the ocean and its set on 300 acres of forest. Many of our guests loved our venue. Also Carrie, the day wedding coordinator is amazing!
Decorations and Flowers- The majority of all the flowers and decorations were done by myself and my family. My mom and I spent a few trips to downtown L.A.’s flower mart coming up with ideas. All of
our centerpieces and the flowers at the ceremony site were all done by us. The branches were bought is downtown L.A. and brought up to Santa Cruz 2 days before the wedding so we could get them all put together. We glued little white flowers on a few of the branches to add a hint of color. Also we used artichokes in our centerpieces from nearby Monterey to give a feel from the area. The bouquet and boutonnieres for our wedding were all done by Boulder Creek flowers in Santa Cruz. They did such a great job staying with our black and white theme, and having fun being creative!
Dress and Veil- I found my dress at Marry me bridal in Orange. It definitely went with our vintage them. To add the flair of the black we added a black sash to my dress. The veil and flower were made by
Stephanie James couture in Huntington Beach. She did a great job of adding a hint of black to the ivory flower. All of her flowers, veils, and dresses she designs are inspired by the 40s and 50s.
Photography- Not too long after we got engaged my brother let me know our friend Carson at James Carson photography had been shooting weddings. We took a look at his website and instantly knew we wanted him to shoot our wedding. He has a great eye for what looks good and we love the way our photos came out. We also did a day after session on the beach to get some different photos. We had such a great time with Carson!
Cake- Our cake was made by Black China Bakery in Santa Cruz. I’ve been vegan for nearly 12 years and we wanted to have cake everyone would enjoy. All of our cakes were vegan but they also do regular cakes. We had one small cake that was decorated with black and ivory. We also had two other flavor of cupcakes. We went with chocolate on one and carrot cake with cream cheese frosting on the other. Everyone loved it!
Extras- As our sign in book we had a few friends take Polaroid photos of our guests as they arrived. We had them sign a guest book with their photos right above. It turned out great!
[images by James Carson Photography]
Normally I’m not a big beach wedding kind of gal, but this one could almost make me change my ways! My favorite part has got to be the beautifully organic florals, and the Queen Anne’s lace that mimics the lace of her gown.
[images by Karen Wise]
I love the florals in this wedding by inBloom Events + Design…especially that moss covered J+P and the galvanized tin centerpieces. A very affordable alternative if you’re thinking about doing your own arrangements!
[images by Jocelyn Fisher]
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