Coming December 31, there will be a new Martha Stewart book on the market, all about wedding cakes! Included will be information on deciding on the right style and flavors, how to find and hire a baker, cost cutting ideas, and all the details you’ll need on baking your OWN cake….with decorating directions and everything!
Can’t wait for my own copy!
[image from Martha Stewart Weddings Summer 2001]
Ahh, another year older…after a while you don’t even notice! I’m swamped today with work and birthday festivities, so no posts today. However, as my birthday wish, I was hoping you’d all do me a favor…I’d like to get a better idea of my demographic and who’s checking out the ole Brooklyn Bride. If you have a moment, I’d appreciate if you could take 2 minutes to complete this short survey I’ve compiled…don’t worry, its completely painless. I’d really just like to make this a better place for modern brides everywhere.
See you all on Monday, have a great weekend!
[image from Sprinkles Cupcakes]
These macarons from Paulette Macarons are way too beautiful to eat….I am just amazed at how gorgeous and rich the colors are….you could pull your entire wedding palette from just these treats!
[images from Paulette Macarons]
This cake from the latest issue of MS Weddings is just absolutely darling…from the beautiful calligraphy to the little crepe paper flowers at the top!
[image from MS Weddings]
Natalie and Joe from Vosges were another joy to meet [they just got married last month!]! Everyone knows I’m obsessed with their caramels, but darn it if I didn’t love the truffles too! They had these delicious peanut butter bonbons that were essentially an upscale peanut butter cup that put Reese’s to shame, and the Naga truffle of sweet indian curry, coconut, and milk chocolate was phenomenal. I am a huge fan of using their chocolate as favors because their flavors are so different and unique.
[images from Brooklyn Bride]
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