For the month of November, Vosges [my favorite chocolatier] is offering all Brooklyn Bride readers a 10% discount on web purchases….just use the code 2810WB1. The chocolate flaming hearts would make delicious gifts for your loved ones.
[image from Vosges]
This Saturday I spent a crazy amount of time eating cake. Why you ask? Because I was invited to the DUMBO loft of husband and wife team Mark Joseph Cakes for a tasting! The tasting for my own wedding cake left a little to be desired, so I was excited to see how it was really done, and Mark and Leslie did not disappoint. Their cakes are amazingly moist, the fillings are absolutely delicious, and the designs are as custom as you want them to be. Everything is made from scratch by Mark himself, so you’re getting exceptional quality for a great price. I got to mix and match many of their flavors, like pound cake with strawberry mousseline and chocolate ganache, or the southern red velvet cake with cream cheese and citrus buttercream [my favorite!!] You’ll be seeing plenty of their designs in bridal magazines over the next few months, so keep an eye out for them!
[images by Brooklyn Bride]
[images from Amy Atlas]
[image from Vogue Living]
Reception venue/catering: Abigail Kirsch Stage Six at Steiner Studios
What do you really say about the best venue I’ve ever seen? From start to finish, Abigail Kirsch’s Stage Six really delivered the wedding of my dreams! We worked with Eric Hoffman, the event director of Stage 6, and he really worked in everything we wanted. During the wedding, we were completely attended to by him personally, and my dad (who is a COMPLETE perfectionist), had all his needs met. Everyone said the food and service were absolutely impeccable.
[images by Belathée Photography]
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