I’ve been spotting some of my favorite foods posing as wedding cakes lately. Who doesn’t want a donut tower?! The jist is simple: take your favorite food, stack it on top of each other and boom, you’ve got a cake. For those averse to baking (ahem, me!), it’s the perfect solution.
- Croquembouche is a traditional French wedding cake make of pastry balls and caramel. This one is the easy version: donut holes!
- Rice Krispy cake. All about my childhood favorite.
- Macaron cake. Build them in different shades to add to the decor of your wedding.
- Donut cake tower.Try making them in different flavors so your guests can experiment.
by Brittany Jepsen of The House That Lars Built
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